MENU SAMPLE - DINNER

Chef’s Surprise
…THEN
Scallops carpaccio with citrus fruit dressing
Mushrooms “ravioles” with tomato “fondue”
… SOUP
Papaya and sweet potatoes soup
…TO FOLLOW
White tuna “croustillant”, creamy rocket sauce
Roasted venison filet, prunes and lime cracked wheat
Vegetables and tofu tempura served with a sweet chili sauce
CHEF’S RECOMMENDATION
Scallops carpaccio with citrus fruit dressing
Papaya and sweet potatoes soup
Roasted venison filet, prunes and lime cracked wheat
Marco Polo tea “crème brulée” style, strawberry and vanilla mascarpone
SWEETS
A taste of cheese
Marco Polo tea “crème brulée” style
Strawberry and vanilla mascarpone
Roasted pear, licorice creamy soup
HERBAL TEAS
Rosemary, Thyme or Fresh mint
… Tama’a Maitai, Bon Appétit